Rebecca Firkser

Rebecca Firkser

Culinary Editor

After spending four years studying costume design at Smith, Rebecca realized she cared more about making up recipes in her kitchen at night than what color skirts would look right onstage. She started writing about food professionally, and (after many late nights and even more finger burns) earned a certificate in Culinary Techniques from the International Culinary Center. She will always pause for a soft serve ice cream cone.

Stories by Rebecca Firkser