Champagne Six-Packs Will Make Your Summer 1000 Percent Better
Moët and Chandon knows what the people want
Moët and Chandon knows what the people want
It's focused on craft beer and spirits, but it could also make it less expensive to make higher alcohol wine
From Rosé All Day, a new book from wine writer Katherine Cole
Yep, that's right: it didn't before
The gin company is recalling bottles in Canada for being way more alcoholic than advertised
And at a pretty good price too.
Dust off that bottle of Campari and get drinking!
You can thank—or blame—the British royal family
More than just a celestial phrase
C, a carrot-distilled liquor, It's a surprisingly delicious vegetal addition to your brunch cocktail
If you want to limit your calorie intake, perhaps do not have nine glasses of prosecco
It's whiskey business, but we stand by it
It's like "hair of the dog" for your face
"Well, I can't even say I've ever regretted it. But sometimes I hurt the next day, this is true."
Are you trying to ease off Olde E and into a spring blushed wine? You're in luck
The good, the bad, and the concealable
Most of the work is pouring, to be honest
When you don't need it to be fancy, you just need not to have to go to the store
Catch my drift?
Ditch the vodka-Red Bulls
All bourbon is whiskey, but not all whiskey is bourbon
Shots, shots, shots, shotsshotshots... Fired.
It's not actually alcoholic, though
Leave wine-infusing to the professionals, or at least invest in better ingredients
The perfect brunch drink is a little bit of daiquiri
Champagne for my real friends, real pain for my sham friends
"Brunch is where dreams go to die."
Party like it's 1999
A brief history of bubbly's vessels from coupes to flutes and everything in between
Brian Hart Hoffman's cocktail is a perfect marriage of champagne and Hennessy
The drink says a lot about the place its from
Pretty darned powerful
Everclear, Tang, and sparkling wine are boon companions. Who knew?
Spoiler alert: "It's never too early to start drinking."
No need to choose between coffee and booze
But you should still eat them on Robbie Burns Night
Drain the glasses
Early Houses, specially licensed off-hours pubs, are there for your first—or last—meal of the day
If by doctor, you mean half-naked bartender
At least if what's ailing you is sobriety and a head cold
The chain will stop selling beer and wine in over 400 stores
How to brunch, not drink, and not lose your mind
We call them champancakes
This month, booze needs you, too
No bubbles, no troubles
Or prosecco, or cava, or lambrusco, or whatever your celebratory fizz is
Lend the future, hungover version of yourself a helping hand
Out with the old and in with the booze
Make your brunch party pop
Of course some of them are spiked, we're not monsters
Vegan holiday cocktails FTW
Bacon, French toast, and a little bit of fire
Functional, elegant, and probably available at your local liquor store
And I only bled a little bit
Plus DIY cocoa like whoa
Steal this trick
And you thought your margs had gotten routine
It's alcoholic and sparkly, and you're *really* still asking questions?
When you're too classy for a regular beer bong
The only way to tolerate your relatives is liquid Thanksgiving
It's the worst seasonal beverage
Because refreshing 538 isn't going to help
You don't even have to spike your coffee—these breweries have done it for you
This breakfast gets really scary, really quickly
Think: An Irish Coffee for winos
The science behind a bacon, egg, and cheese
Drinking is better than trick-or-treating
And where you can’t
Your rosé just got so much cuter
And also vampires
Save those calories for bacon
Sweet, sweet sediment
Fake alcohol is the future for all the fun and none of the headaches
Berries, buttermilk, bubbles, bliss
In a 24-hour town, the breakfast options in the wee hours are sadly lacking
Umbrella, no; rum, yes
It's National Root Beer Float Day, but you're an adult
Who needs sleep?
These adventurous mix-ins take the cake
Orange beer, brass monkey, beermosa, manmosa—whatever you call it, citrus + beer = a good idea
Let your taste buds guide you to one of these six wine-for-juice swaps
Zac Young is a brunch sorcerer who turns mimosas, bloody marys, and bacon into edible shots
Beverage maximalism at brunch is the way to escape your pounding hangover
Revelations, revulsions, and really great brunch pretzels in the heart of Manhattan
For years, brunch was an opportunity to day drink. Then I stopped drinking.
Celebrate 7-Eleven's Free Slurpee Day the right way
Drink away your a.m. like they do in the Bronx
Any excuse to drink the hard stuff before noon, right? Right.
At Zum Schneider, brunching means bratwurst, beer, and Euro 2016
Drinks so good you might try to spill them on your pancakes
Drinks inspired by your favorite childhood breakfast are coming to a bar near you
National Martini Day can start as early as you want it to
The secret to the sweetest French toast? Booze
Proof positive that bourbon, brandy, and rum belong at breakfast
Say bye to blue laws and hello to bottomless Sunday brunch
Yes, it's really made with grits