Eggs might mess around with side chicks like Sriracha, ketchup, and salsa, but they’ll always run back to their soulmate: spicy tomato sauce. Eggs in Purgatory, a Mexican-inspired shakshuka, is anything but hellish. In fact, it’s damn heavenly. Don’t be put off by all the ingredients or having to use the broiler—it’s a simple process and well worth the 30 minutes it takes to make. Eggs are nestled in a cozy green bed of tomatillos, scallions, cilantro, and jalapeños. Bacon and grated Cotija cheese make the dish a skillet masterpiece. You’ll want to serve immediately for optimal tortilla dunking and scooping.

Get the recipe over at Food & Wine.