Here's a lighter, more colorful take on the usual chips and dip. Beet chips crisp up in a flash in the microwave. Keep close watch on them to make sure they don't scorch.

Beet Chips with Turmeric-Yogurt Dip

  • Yields: 1/4 cup chips and 2 tablespoons dip
  • Total Time: 22 minutes

Ingredients

Directions

  1. Line a large microwave-safe plate with paper towels. Working in batches, spread beet slices on towel-lined plate; microwave at high for 3 minutes or until crisp.

  2. Combine yogurt and remaining ingredients; stir well. Serve dip with beet chips.

This recipe originally appeared on Cookinglight.com.