Talk about sausage-cheddar biscuits, and greasy patties slung out of drive-thru windows come to mind. But if you’re cozy in bed with a crippling hangover there’s no need to leave home. Keep your pickled heart happy by cooking these breakfast biscuits in the comfort of your own dimly lit kitchen. A sizzling-hot sausage and a slab of melty cheese make for a simple yet delicious savory filling. Keep a pack of frozen biscuits in your freezer—you’ll need it after another wild night.

Get the recipe over at Food & Wine.