How to Make Creme Fraiche
You deserve the real deal
You deserve the real deal
Revelers chugged 1,200 bottles of chocolate milk
It involves a high-heat processing treatment
And why is it called “chocolate drink”?
TruMoo's Orange Scream tastes like orange creamsicles
It features a UFO squirting milk from its giant nipple
Hot cocoa-flavored Oreos could be in the works, too
Give peas a chance
Milkadamia’s marketing stunt sure hopes so
A milk shortage is rising prices across the pond
Thrive Market CEO Gunnar Lovelace reveals what's next for the affordable, healthy-living e-comm site
The move is intended to fight milk inflation
And how does it stay shelf-stable?
And how you know when it's gone bad
An iced coffee for iced coffee haters
Even if you’re just drinking them in your pjs
Food agencies have been debating the non-dairy beverage's designation, according to recently released emails
For the record: cows
Recent revelations about health inspections are worrisome for consumers
Legally non-dairy, but it's complicated
Ripple, the company behind pea milk, is expanding their product line
It's about damn time
It'll take up to 60 flights to accomplish
All you need is two ingredients and two hours
"The main thing that I do is telling the story of the rich diversity of milk."
If it's brewed by algae, is it really organic?
For the record, no, it doesn't
Or, you know, you can just use cream
Elmhurst milk is getting into the plant milks game
It’s cheap, easy, and you don't have to pretend to like it
Gather your nut milk bags, kids, if you dare
So much better than accidentally pouring it on cereal
Major dairy companies may be bluffing—and getting away with it
Refrigeration is fundamental!
Milk regulations in Canada mean that there's another border the President is concerned with
Curdle your own milk in the comfort of your own kitchen
Plus, a bonus dairy-free heavy cream substitute
Not as long as you think
And still safely drink it later?
But only if you've got an extra hour on your hands
Plus save some cash and the planet while you're at it
Ultra-heated milk is great for farflung places
And make yourself a gift that keeps on giving
Canned milk: sounds scary, tastes great
Why don't more people use this dairy blessing?
Fresher than fresh
Don't even think of skimping with skim
Can this not be a thing, please?
Lactose tolerance is actually a product of diversity and migration
Bring on the quark
All the magically delicious flavor, minus the milkshake coma
It's not milk if it comes from a zucchini
You've been paying too much for milk for over a decade
No cows—or planets—were harmed in the creation of this new dairy brand
Your life could use more breakfast on a stick
The wholesome dairy bars were hotspots long before Momofuku
Soak, strain, whisk, freeze, blend, eat, and be happy
Your grocery store's lighting design could make milk taste like paint
Slowly but surely, the Bedouin beverage staple is moving into the mainstream
A cream-splainer, if you will
But what is it?
The late Cuban leader's legacy includes a complicated relationship with the dairy treat
According to science
Let’s get existential
The elephant in the room is “nut water”
Decoding whole milk, skim milk, raw milk, nut milk and more
This coffee is literally bananas
Biscuits and pancakes are just the beginning
And how do you pour milk from a bag without spilling?
Pour out a carton of one percent
And not just because of better sniff tests